eating what we catch

[LurcherCFC]

just wondering how many ppl eat what they catch if so can we start something about the diffrent recipes we use:supz:

[Francis]

Crow cooking ?
boil the crow with a silver tea spoon
when the spoon is soft, the crow is ready.

haven't tried it yet for gulls or magpie, but should...

for the rest I mean, anything that got catch fill up the freeze for moulting time, only justice.

[Gram]

for young woodies and even young rooks just remove the breast, flatten slightly with a tenderiser,put some olive oil in a bowl put in a generous spoon of steakhouse pepper/steakhouse rub (these can be got from asda,tesco and the like on the spice rack) marinade the breasts for 30 mins or so , heat up a griddle pan,there is no need for oil on it and gridle the breasts for a couple of mins on both sides,serve on toasted baguet or breadbun with rocket salad and homemade mayo:supz: best supper i can think of

[FlameHairedFalconer]

For older pheasants (December onwards) you cant beat casserolling them in cider with apples, served with a nice mash and vegetables of your choice ( I like the pickled beetroot you get from Ikea)

You can roast pheasant, but it dries out easily - I cover them fully in streaky bacon to keep the moisture in.

FHF

[Gaz]

...rip the breast out,slice thin,cook rare(a good vet should be able to get it flying again:supz: )whack in a sandwich...DOGS-NADGERS:yawinkle: :yawinkle:

[GregMik]

Here ya go you culinary artist's.....You can help out!!

http://www.ussportsmen.org/interactive/features/Read.cfm?ID=1845


Greg

[Francis]

tendering, and preserving meat to get to dry, I use to wrap it in cello, and microwave it...

here some ideas for doves
http://gourmet.ifrance.com/pigeon.htm

http://www.cajuncookingrecipes.com/wildgamerecipes/wild_game_recipes_dove_recipes.htm

[Elly]

I eat about half of what i catch, like to save some for the birds.. For partridge and pheasant, game pie, but not served cold like pork pie.. partridge, pheasant and a few nice thick chunks of bacon, nice thick gravy and pastry lid.. gorgeous..
Not a huge fan of rabbit meat, but i have had bunny burgers before, very tasty.

[Hacker]

My old male |Harris used to like catching plastic drink bottles!
Any recepies:lol:

[LurcherCFC]

My old male |Harris used to like catching plastic drink bottles!
Any recepies:lol:
they tend to be a bit chewy slow cooking might do the trick:supz:

[OutFlying]

My old male |Harris used to like catching plastic drink bottles!
Any recepies:lol:

Put the harris in the oven on high for 20 minutes and serve with chips.

[Hacker]

RPMSL:lol: :lol: :lol:

[Forum Widow]

just wondering how many ppl eat what they catch if so can we start something about the diffrent recipes we use:supz:

look out for my thread am going to put some recipies on using animals we may have aquired in our freezers,:rolleyes:
all you members can give the recipies to the rest of the forum widows to try whilst you lot are busy on the forum:lol: or maybe try them out yourselves

sam

[LurcherCFC]

will try the phesant soup and will let you know what its like ta:supz:

[BrianM]

take 1 squirrel , gut , skin, and half , (long ways) , dip in batter with herbs and spices , and deep fry for 4 mins ,,,, very very tasty

[LurcherCFC]

take 1 squirrel , gut , skin, and half , (long ways) , dip in batter with herbs and spices , and deep fry for 4 mins ,,,, very very tasty
was told to put strong spices with squirrel can not understand why. made squirrel sasages bfore they was nice but a bit dry:supz:

[Gram]

bagged rabbit
take one rabbit,place it in a carrier bag take it round your mums,come back when covered in pastry and gravy:supz:

[LurcherCFC]

surley thats cheating:grin: :supz:

[Berkut]

Adult herring gull caught today.I will happily pluck it for anyone who wants it for Sunday dinner.Unfortunately no meat left on the breast and only one drumstick.Any takers.

[Gram]

Adult herring gull caught today.I will happily pluck it for anyone who wants it for Sunday dinner.Unfortunately no meat left on the breast and only one drumstick.Any takers.
:roll: you post this now after i pay a fiver for a chicken.lol