Cooking the catch

[Ben C]

Have a look at this site......may help out some budding Jamie Olivers :)

WWW.gametoeat.co.uk

[Wightwings]

thanks Ben added it to my favs i love the old cookery stuff :D

[Adam Barrett]

Thanks ben-i imagine that will come in handy this season

[HawkMan69UK]

i made some pheasant tikka and tandori duck the other day for a bbq every body loved it :lol:

[Ben C]

Sounds spot on hawkman..........pheasant is indian afterall :) :)

[Ben C]

No probs.......just another way to savour the flava of the flight :) :) :)

[Gary Timbrell]

What a great website! Well found that man!

[Ben C]

Well we are duty bound to respect the catch I think :) :) :). I bet you lot could send in some receipes of your own.

[Saker-Clive]

Try pigeon burgers for the BBQ.....................

8 wood pigeon breasts, 3 rashers of streaky bacon, 2 shallots and half a dozen fresh sage leaves (both finely chopped).
Knob of butter and salt/pepper to taste.

Sweat down the shallots in the butter and leave to cool. Mince or coarse chop the pigeon and bacon. Add the now cold shallots and sage, and mix well together. Put in fridge for at least an hour; then form into 1/4" deep burgers.
Brush with a little Olive oil and cook until done on both sides, then serve with new potatoes, salad and a bottle or 3 of red wine (or any ALCOHOL of preference) :D :tonqe: :partyman:

[Ben C]

Mate that is a great combo........mmmmmmmmmmm. Send it to em! I shall give it a go at the BBQ. Well done that man :) :) :)

[Ali]

I can cook very well, at least alot better than my wife :D. Partridges, houbara,ducks and rabbits i am an expert in cooking these in spcies as well as Bar BQ's coz the main thing is how to spice it up :wink:
Ali

[Ben C]

Ali you can't say you are an expert and not give us ingredients. PLEASE GIVE US A RECIPE FOR RABBITS. :) :)

[Ali]

Oh yes sure i can say i am an expert mate :D and you wouldnt be knowing them spices :wink: coz its all traditionally cooked food...full of taste juicy and the recipes are family tradition cant be given here to you....hehehe :D
Ali

[Ben C]

Oooohhh come on mate................THAT IS NOT NICE! We can get the spices here in england. We have MASSIVE pakistani spice shops in Birmingham. I bet they will do all the ingredients you can list. :) :) :)