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View Full Version : 下酒菜是這麼來的-1。



AccipiterFreak
22-10-2009, 06:07 PM
謝謝農藥宏（原豆漿宏）！
三杯竹雞。



Teng
22-10-2009, 06:10 PM
謝謝農藥宏（原豆漿宏）！
三杯竹雞。
:supz::supz::supz:
AccipiterFreak
22-10-2009, 06:11 PM
薑母鴨。
Teng
22-10-2009, 06:18 PM
薑母鴨。
這個我也有..不過我是煮成酸菜鴨...
85132
:supz::supz::supz:
Matthew Patching
22-10-2009, 06:34 PM
Quality!
MaeBoy
22-10-2009, 06:38 PM
I don't understand chinese,but certainly understood the photos:heart:
Salty Seas
29-10-2009, 05:47 AM
赞一下教授还有邓兄！~
Salty Seas
29-10-2009, 05:50 AM
水鸡一般变成粥。鸦鹃一般做成汤····················
Teng
29-10-2009, 11:30 AM
我推薦一下,水雞用芝麻油加薑片蒜頭九層塔和辣椒,就這樣給他炒的酥酥脆脆的....外加一手啤酒.... 人間美味啦:supz::supz::supz:
AccipiterFreak
29-10-2009, 06:57 PM
水鸡一般变成粥。鸦鹃一般做成汤····················褒这粥得相当工夫呀 , 汤你都放啥配料呀!
AccipiterFreak
29-10-2009, 07:01 PM
我推薦一下,水雞用芝麻油加薑片蒜頭九層塔和辣椒,就這樣給他炒的酥酥脆脆的....外加一手啤酒.... 人間美味啦:supz::supz::supz:

好像客家小炒，加點小魚乾，尤魚乾，花生米就更香啦！
kane
30-10-2009, 04:39 AM
汤的话直接放包清补凉，然后加桂圆肉少许以及瑶柱一把。放高压锅里1个小时，出调味就很OK了 ~

今年有次逮了10多个水鸡和1个董鸡，全部做一锅汤非常鲜
Salty Seas
06-11-2009, 11:24 AM
粥就是先把水鸡切碎啦白煮。然后拿姜葱炒。最后加白粥就可以啦。。。。。。。炖的就放啦点香菇。枸杞。没有 什么特别的料~~~~~~~~~~~~~加啦个水鱼进去。。其实是想找借口吃水鱼。。。。
yangyang
07-01-2010, 02:20 PM
小凤可以那么出色,羡慕苍就没什么道理了
Soymilk Hong
07-01-2010, 04:22 PM
鳳頭終究是鳳頭,別想太多...
:supz:蒼鷹和鳳頭完全是不同等級的....不能這麼比,如果你放過蒼鷹的話....你一定會有所覺悟 ...."鳳頭終究是鳳頭啦
MiniBicycle
21-01-2010, 06:01 PM
嘿嘿~~弄一盤鹹酥的也不錯喔
起個油鍋~~~下去炸
搭配海尼根~~~~~~~爽:heart:
AccipiterFreak
28-01-2010, 02:37 AM
你那位呀？難道又多了一個海尼根鷹獵人啦！后！鹽酥雞還有九層塔。。。。啤酒。。。。不要害人 啦！
Little Joe
28-01-2010, 05:11 AM
Nice! A thread on Chinese recipes is always a good thing! :wink:

Love that little hawk. What species?

Jannes
AccipiterFreak
28-01-2010, 05:16 AM
geez! can't fool you guys with Chinese. we are talking about recipes to cook the games caught by crested goshawk (A. trivirgatus) in southern China and Taiwan, and of course joy of drinking Heineken beer!!!
Salty Seas
28-01-2010, 05:45 AM
水鸡这么做相当好吃喔！吊烧乳鸽的做法。先用姜酒香料煮水鸡30分钟。然后用油淋到金黄。加点椒盐。送酒相 当无敌哦！（鸣谢相当可怜的水鸡先生·或小姐）
Little Joe
28-01-2010, 05:46 AM
geez! can't fool you guys with Chinese. we are talking about recipes to cook the games caught by crested goshawk (A. trivirgatus) in southern China and Taiwan, and of course joy of drinking Heineken beer!!!

The pictures gave you away.;) Had my mouth watering there - but I'd definately go with a fork or spoon. I'll starve to death if I had to rely on chopsticks to feed myself. :lol: And yes, I noticed that frosty glass - and I approve wholeheartedly!

Tell more about the bird please? Native to China? What weights do they fly at - male & female?

Regards,
Jannes
Salty Seas
28-01-2010, 05:50 AM
Nice! A thread on Chinese recipes is always a good thing! :wink:

Love that little hawk. What species?

Jannes
Crazy varieties！！！！！！！！
Salty Seas
28-01-2010, 05:51 AM
girl
AccipiterFreak
30-01-2010, 04:37 PM
水鸡这么做相当好吃喔！吊烧乳鸽的做法。先用姜酒香料煮水鸡30分钟。然后用油淋到金黄。加点椒盐。送酒相 当无敌哦！（鸣谢相当可怜的水鸡先生·或小姐）

看到这照片，和作法，眼泪和口水俱下，流水不止，肌肠辘轳！我要吃啦！
Teng
30-01-2010, 04:59 PM
水鸡这么做相当好吃喔！吊烧乳鸽的做法。先用姜酒香料煮水鸡30分钟。然后用油淋到金黄。加点椒盐。送酒相 当无敌哦！（鸣谢相当可怜的水鸡先生·或小姐）
少了一個步驟啦..
在雞上先擺上蔥絲在下滾油...哈哈...脆皮黃金蔥油雞上菜啦...!
AccipiterFreak
31-01-2010, 01:16 PM
看來廣式美食pk客家小炒就要開始啦！就可憐了我者流落異域的，只能眼睜睜看著流口水。啊！啊 ！啊！
Salty Seas
04-02-2010, 04:05 PM
哈哈。我也算是桂系的。前辈在国外看来可以吃炸鸡················幻想是水鸡就好。。。。 。。
cheli
27-07-2010, 09:51 AM
别馋我呀，知到我们吃不道:box: